By developing a unique recipe for the production of bee sugar cakes, we have reached the best relationship between sugar, vitamins, minerals and all other ingredients of the cake.
Thanks to this perfect balance of ingredients, our bee sugar cake has the ability to remain permanently elastic even when standing in the hive for a long time, as well as to be eaten whole, without any residue in the bag or on the bottom of the hive.
It consists of invert sugar, vitamin-mineral supplements, salt, pollen substitute and cobalt chloride (forsapine), which is guaranteed to increase the bearing capacity of the queen by 20-30%.
Enriched cake with EM probiotic to raise the immunity of bees in order to prevent the most severe bee diseases.MORE DETAILS
The latest research by American scientists proves that the use of cakes with the addition of probiotic cultures of microorganisms prevents bee diseases. The reduction in the occurrence of bacterial and fungal diseases is reported, with a special emphasis on reducing the occurrence of American foulbrood.
These findings are confirmed by our experience in the use of EM probiotics for bees in the prevention and treatment of various diseases. The influence of probiotics for bees on raising the immunity of bees and strengthening the defense abilities of the bee organism have also been proven in scientific studies and verified in many years of application.
Quality, well-inverted sugar cake helps the bee colony to save honey in the winter, which is much needed for the development of the bee colony in the spring.
The addition of EM probiotic for bees to sugar cakes (only at "test" temperatures below 35 ° C) reduces the pressure on microorganisms in the intestines of bees, increases and facilitates the digestibility of the sugar cake. Bees spend significantly less of their energy on the digestion process, and the substances created by microorganisms from EM probiotics for bees have a multiple positive effect on bees.